How do I eat soup correctly? Is it ever okay to butter the entire dinner roll before eating it? Do I hold my white wine glass differently than a red wine glass? Does it really matter?
Each table setting page offers etiquette tips for both host and guest, created to ease you through uncomfortable dining moments.
The “Always and Never” section succinctly answers 26 little questions you may have about dining etiquette-most importantly, the big one: Which Fork Do I Use?
A sample of what you will learn…
Remove non-edible objects, such as fish bones, olive pits, gristle, or fat, with your fingers or flatware and place them on the edge of your plate.